Pan Fried Duck In Plum Sauce Recipe

step 1

• STEP 1.1 make 4 to 5 slashes on the skin of the duck breasts.

step 2

• STEP 2.2 in a small bowl combine 1 tbsp honey, 1 tbsp chinese five spice powder, salt to taste and mix well.

step 3

• STEP 3.3 massage this mixture on the skin and in the cuts of the duck breasts and leave to marinate for 1 hour.

step 4

• STEP 4.4 in a saucepan add 300 gm plum sauce, ½ tsp garlic powder and mix well. Simmer for 5 minutes.

step 5

• STEP 5.5 then remove the pan from the heat and allow the sauce to cool.

step 6

• STEP 6.6 in a frying pan heat 1 tbsp oil on medium heat, when hot place the duck breasts in it, skin side down. fry for 6 minutes then turn the breasts over.

step 7

• STEP 7.7 continue to fry the breasts for another 6 minutes, spooning the liquid in the pan over the duck while it fries.

step 8

• STEP 8.8 remove the duck breasts from the pan and leave them to rest for 1 minute. Then cut into medium slices .

step 9

• STEP 9.9 arrange the slices in a plate, drizzle the plum sauce over the duck and serve.