Palm Recipies Recipe

step 1

• STEP 1.Palm dosa

step 2

• STEP 2.Filling

step 3

• STEP 3.Shred coconut with the help of boti.

step 4

• STEP 4.Batter

step 5

• STEP 5.Start by squeezing the palm juice from the palm with the help of a sieve.

step 6

• STEP 6.In a bowl, add 2 cups refined flour/maida, and 1 tbsp salt mix it carefully without making any lumps. Add water to balance the consistency.

step 7

• STEP 7.Then add the palm juice and mix them well.

step 8

• STEP 8.Make a smooth paste.

step 9

• STEP 9.Palm roti

step 10

• STEP 10.Take a dekchi and pour 1.5 cups of water, then add the palm juice and mix them thoroughly.

step 11

• STEP 11.Mix them well. Then take it out in a bowl and start kneading it. At last, you can add 1tbsp ghee for enhancing the flavor.

step 12

• STEP 12.Keep kneading until the dough is tight.

step 13

• STEP 13.Take a spoonful of dough and make circles keep doing the same for the rest of the dough.

step 14

• STEP 14.Then take a waffle bell, sprinkle a little bit of flour, and make the circle in a roti structure.

step 15

• STEP 15.Palm kheer

step 16

• STEP 16.Soak the bhog rice in the water for 1 hr.

step 17

• STEP 17.After 1 hr drain the water and wash the rice.

step 18

• STEP 18.Palm dosa

step 19

• STEP 19.Heat the tawa kadai and put a little oil. Pour a thin layer of the mixture on it and spread it quickly with the ladle.

step 20

• STEP 20.Put the filling lengthwise at the center of it and roll it. Wait till the color is light brown.

step 21

• STEP 21.Place it on the plate. Serve hot or cold.

step 22

• STEP 22.You can pour condensed milk over it before serving.

step 23

• STEP 23.Palm roti

step 24

• STEP 24.Heat the tawa and put the chapatis in the tawa.

step 25

• STEP 25.Wait till the color is light brown on both sides.

step 26

• STEP 26.Place it on the plate. Serve it hot.

step 27

• STEP 27.Palm kheer

step 28

• STEP 28.Take a saucepan and pour 1.5 kg of milk and ad 2 bay leaves and 4 cardamoms.

step 29

• STEP 29.Once bubbling, stir in 1 cup sugar.

step 30

• STEP 30.Keep boiling the milk, while stirring it continuously, for about 10minutes. During this entire time, the pot should be on medium to low heat.

step 31

• STEP 31.Add the soaked rice and mix them well.

step 32

• STEP 32.At regular intervals of 3–4 minutes, be sure to scrape the solids from the bottom and sides of the pot, and incorporate them into the boiling milk. We don’t want our kheer to burn at any point.

step 33

• STEP 33.Once the milk has thickened such that when you lift some of it on your spoon and drop it, it falls in clumps. Make sure the rice is cooked.

step 34

• STEP 34.At last, you can add 1tbsp ghee for enhancing the flavor.

step 35

• STEP 35.Take out the kheer in a plate and let it cool.

step 36

• STEP 36.Take a small bowl and add the kheer, serve it with the palm dosa and palm roti.