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Pad Thai Recipe

Recipe By Jessica Gavin

Authentic pad thai recipe stir-fried and tossed in a flavorful sauce with shrimp, but chicken, beef, tofu or a combination works well with this noodle dish.

4.7
23 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pad Thai
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ingredients serve

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Ingredients for Pad Thai Recipe

  • 3.50 ounce Dried rice noodles
  • 1/2 tablespoon Fish sauce
  • 1.13 teaspoon Tamarind paste
  • 1/2 tablespoon Palm sugar
  • 0.38 teaspoon Lime juice
  • 0.38 teaspoon Rice vinegar
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Minced Garlic
  • 1/4 Large egg
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Unsalted roasted peanuts, chopped
  • 0.13 cup Bean Sprouts
  • 1/4 Lime, Cut Into Wedges
Nutrition
value
539
calories per serving
13 g Fat11 g Protein91 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    91g
  • Fiber
    4g

MacroNutrients

  • Carbs
    91g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin