One Skillet Recipe
Recipe By HalfBaked Harvest
Greek seasoned chicken with fresh oregano, dill, garlic, lemon, and paprika, pan seared and cooked with farro, sun-dried tomatoes, olives, feta and pine nuts. It's quick, simple, easy, healthy, and delicious. A true Greek inspired dinner that everyone will love!
3.9
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Skillet Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.17 pound boneless, skinless chicken breasts, or small thighs
- 1/25 cup extra virgin olive oil
- 0.33 tablespoon balsamic vinegar
- 0.17 tablespoon chopped fresh dill
- 0.17 tablespoon chopped fresh oregano
- 0.17 tablespoon Paprika
- 0.33 cloves garlic, minced or grated
- As required kosher salt and black pepper
- 0.17 cup uncooked farro or quinoa
- 0.42 cup low sodium chicken broth
- 0.33 cup baby spinach
- 0.08 cup oil packed sun dried tomatoes
- 0.06 cup kalamata olives, pitted
- 0.17 juice of lemon
- 1.33 ounce feta cheese, cubed
- 0.17 tablespoon chopped fresh dill
- 1/2 tablespoon toasted pine nuts
Nutrition
value
value
738
calories per serving
49 g Fat42 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat49g
- Protein42g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein42g
- Fiber10g
Fats
- Fat49g
Vitamins & Minerals
- Calcium429mg
- Iron8mg
- Vitamin A1564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus505mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest