Mushroom Ragu With Pasta Recipe
Recipe By Kitchen Sanctuary
One pot mushroom ragu with rigatoni pasta. A quick and easy vegetarian dinner-all cooked in one pan
4
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Ragu With Pasta Recipe
- 1/4 pound 450g mixed mushrooms
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Vegetable oil
- 1/4 piece Onion chopped into smal es
- 1/4 Red bell pepper de seeded and chopped
- 1/4 stick Celery chopped into small pieces
- 1/2 Cloves garlic peeled and minced
- 0.06 cup 60ml red wine
- 3.50 ounce 2 400g tins chopped tomatoes
- 0.38 cup 360ml hot vegetable stock
- 1/4 teaspoon Sugar
- 1/4 tablespoon Dried thyme
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Tomato puree tomato paste if you're in the us
- 2 ounce 225g rigatoni pasta
- 1/2 tablespoon Grated italian style vegetarian hard cheese
- bunch Small bunch fresh parsley roughly chopped
Nutrition
value
value
224
calories per serving
6 g Fat11 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium147mg
- Iron8mg
- Vitamin A1482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus176mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary