Old-Country Sauerbraten Recipe
Recipe By Taste Of Home
This recipe has been a well-guarded secret in my family for generations but I have decided to share it because it is so yummy. It is sure to be a hit in your family as well. Inge Perreault, Oxford, New Jersey.
4.1
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Old-Country Sauerbraten Recipe
- 1/5 Bay leaves
- 0.40 Whole cloves
- 0.40 cup Water
- 0.40 cup White Vinegar
- 0.40 Medium onions, sliced
- 0.40 Garlic cloves, minced
- 1/5 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/10 Beef sirloin tip roast
- 0.30 tablespoon Butter
- 0.03 cup Sugar
- 1/5 tablespoon Molasses
- 1/10-1/5 tablespoon Cornstarch
- 1/5 tablespoon Cold water
- 1/2-0.60 Gingersnap cookies, crushed
- As required Hot cooked spaetzle
Nutrition
value
value
92
calories per serving
2 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese2mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home