Octopus And Cucumber Sunomono Recipe
Recipe By RecipeTin Japan
Octopus and cucumber sunomono is one of the regular izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. With a bit of technique, you can boil octopus to tender meat. It tastes better when chilled.
4.9
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Octopus And Cucumber Sunomono Recipe
- 37.50 gram Cucumber, thinly sliced 2mm thick
- pinch A pinch of salt
- 37.50 gram Boiled octopus legs, thinly sliced 3mm thick
- 1 teaspoon Rice wine vinegar
- 1/2 teaspoon Soy sauce
- 0.34 teaspoon Mirin
Nutrition
value
value
54
calories per serving
< 1 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B633mg
- Vitamin B9790mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan