Chive And Egg Rice Bowl Recipe
Recipe By Just One Cookbook
Start your week with this delicious japanese comfort rice dish, niratama donburi. Soft fluffy egg stir fry with chinese chive served over white rice. Easy & fuss-free
4.8
21 Rating -
Rate
Eggdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chive And Egg Rice Bowl Recipe
- 1.50 Large eggs
- 1/2 teaspoon Sake
- 1/4 teaspoon Soy sauce
- 0.13 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1 tablespoon Neutral Flavored Oil
- 3/4 ounce Garlic chives
Nutrition
value
value
248
calories per serving
20 g Fat11 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook