1/2 tablespoon Homemade or store bought pesto sauce
0.17 teaspoon Olive oil
0.67 tablespoon Melted butter
0.17 tablespoon Chopped garlic
0.17 teaspoon Chopped parsley optional to add color
0.17 teaspoon Grated romano cheese
0.33 tablespoon Olive oil
0.33 teaspoon Grated romano cheese
0.08 teaspoon Red pepper flakes to taste
1/25 teaspoon Granulated onion sprinkle on each mussel
1/25 teaspoon Granulated garlic sprinkle on each mussel
1/25 teaspoon Sea salt sprinkle on each mussel
Nutrition value
99
calories per serving
8 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
94mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures