New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

This favorite chowder from colonial days is a white chowder made with milk or cream.

3.7

12 Rating -

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35minstotal

35m.total

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Ingredients for New England Clam Chowder Recipe

0.06 cup Cut up bacon or salt pork
1/4 Medium onion, chopped
1/2 can Minced or whole clams
1/4 Medium potato, diced
0.13 teaspoon Salt
dash Dash of pepper
1/2 cup Milk

Nutrition
value

187

calories per serving

9 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
6g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
178mg
Iron
1mg
Vitamin A
2259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker