Chargrilled Fish With Hand-Cut Chips And Pickled Slaw Recipe

Name: Chargrilled Fish With Hand-cut Chips And Pickled Slaw Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Kitchen Nine

4.9

17 Rating -

Rate

1hr total

Chargrilled Fish With Hand-Cut Chips And Pickled Slaw

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Ingredients for Chargrilled Fish With Hand-Cut Chips And Pickled Slaw Recipe

75 gram Washed potatoes, peeled, cut into 1cm thick chips
1/4 tablespoon Olive oil
0.13 teaspoon Salt
1/4 Zucchini
1.38 tablespoon White wine vinegar
1/4 tablespoon Olive oil
0.13 teaspoon Brown sugar
0.06 teaspoon Salt
0.06 Zest lemon
1/2 teaspoon Lemon juice
1/2 tablespoon Roughly chopped dill
0.13 Packet coleslaw mix
75 gram Fish fillet

Nutrition
value

162

calories per serving

8 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
113mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine