Mysore Bhajji Recipe
Recipe By Farhana Begum
Maida / all purpose flour - 1 cup Rice flour -1/4 cup Raw coconut dessicated 1/4 cup Ginger crushed -5-6 Garlic crushed -5-6 Curry leaves Coriander leaves Mint leaves Baking soda - 1/2 tsp Cumin seeds -1/2 tsp Coriander leaves -1/2 tsp Salt as per taste Curd - 1 cup Vegetable oil -1 tbsp ( heat oil)
0
0 Rating -
Rate
plan
Bookmark
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Farhana Begum