Mum's Shepherd's Pie Recipe
Recipe By Australia’s Best Recipes
This is a golden oldie, tried and tested many times over. It's delicious.
4.2
17 Rating -
Rate
Non Vegdiet
2hr 10minstotal
30minsPrep
1hr 40minsCook
2hr 10m.total
30m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mum's Shepherd's Pie Recipe
- 0.17 kilogram Beef mince
- 0.17 Onion finely chopped large
- 0.17 Carrot finely chopped
- 1/25 teaspoon Thyme
- 0.17 tablespoon Tomato paste
- 0.17 tablespoon Worcestershire sauce
- 0.33 teaspoon Soy sauce
- 1/4 cup Massel beef style liquid stock
- 0.17 pinch Salt and pepper *to taste
- 0.33 tablespoon Plain flour
- 1/25 cup Water
- 125 gram Potatoes
- 10 gram Lurpak butter
- 1/25 cup Milk
Nutrition
value
value
537
calories per serving
31 g Fat45 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein45g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein45g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium61mg
- Iron6mg
- Vitamin A548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium26mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes