Ingredients for Mummy ke haath ke dum biryani Recipe
0.13 kilogram Basmati Biryani rice
0.13 kilogram biryani mutton(Mix of leg and shoulder pieces
1.25 Fried onion birasta
1 Fried potatoes pcs of potatoes
0.06 kilogram curd
1.25 tomatoes Grated/pureed
As required Salt
As required Handful of chopped mint and coriander leaves
As required Garam masala whole
0.13 stick big pc cinnamon
1/2-0.63 Cloves
1.25 Peppercorns
0.13 teaspoon Shazeera
1/2 Cardamom
1/4 big black cardamom
1/2 tej patta
As required spices
0.13 tablespoon red chillie pwdr
0.13 tablespoon dhaniapwdr
0.13 tablespoon zeera pwdr
As required FOR SHORBA
0.13 onion chopped
0.13 tomato CHOPPED
0.13 teaspoon dhania pwdr
0.13 teaspoon pepper pwdr
1.25-1.50 green chillies
As required OTHER INGRIDENTS
As required oil for frying
As required Few kesar strands slightly tawa roasted
0.03 cup Milk
2.50-3.13 aloo bhukarey pcs
Nutrition value
1096
calories per serving
32 g Fat43 g Protein156 g Carbs32 g FiberOther
Current Totals
Fat
32g
Protein
43g
Carbs
156g
Fiber
32g
MacroNutrients
Carbs
156g
Protein
43g
Fiber
32g
Fats
Fat
32g
Vitamins & Minerals
Calcium
419mg
Iron
14mg
Vitamin A
3349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
198mcg
Vitamin B12
3mcg
Vitamin C
154mg
Vitamin E
3mg
Copper
1mcg
Magnesium
325mg
Manganese
8mg
Phosphorus
537mg
Selenium
22mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment