Moroccan Beef Kebabs With Harissa Chips And Grilled Vegetable Salad Recipe
Recipe By Kitchen Nine
4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Beef Kebabs With Harissa Chips And Grilled Vegetable Salad Recipe
- 0.83 centimeter 1 piece of beef fillet, trimmed and cut into cubes
- 0.33 tablespoon Ras el hanout
- 20.83 milliliter Extra virgin olive oil
- 1/2 Large green capsicums
- 1 Small tomatoes
- 0.33 Spanish onions, unpeeled
- 0.08 Head garlic, unpeeled
- 13.33 milliliter Extra virgin olive oil
- 0.08 Lemon juice only
- 0.17 tablespoon Ras el hanout
- 0.17 tablespoon Finely chopped preserved lemon rind
- 1/25 teaspoon Ground Cumin
- 0.17 tablespoon Harissa
- 0.17 teaspoon Argan oil
- 0.17 tablespoon Extra virgin olive oil
- As required Vegetable oil, for deep frying
Nutrition
value
value
389
calories per serving
38 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine