Modak (a traditional maharashtrian sweet dish) without mould Recipe

Name: Modak (a Traditional Maharashtrian Sweet Dish) Without Mould Recipe
Total time: 45 min
Yield: 8
Cuisine: Maharashtrian

Recipe By Better Butter

Modak, is sweet dumplings stuffed with mixture of coconut and jaggery, while the outer soft shell made with rice flour and flour..it can be fried or steamed, here i am sharing the steamed version. It is offered to hindu god lord ganesha on the occasion of ganesh cathurthi.

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Modak (a traditional maharashtrian sweet dish) without mould

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Ingredients for Modak (a traditional maharashtrian sweet dish) without mould Recipe

As required Ingredients for the Stuffing
0.13 cup Freshly grated coconut
0.06 cup Sugar or grated jaggery
0.13 teaspoon Roasted poppy seeds
0.06 teaspoon cardamom Powder
0.13 teaspoon rice Flour
As required Ingredients for Outer shell
0.13 cup rice Flour
1/4 tablespoon Flour
0.13 cup Water
0.13 teaspoon Ghee
0.06 teaspoon Oil
0.13 pinch Salt

Nutrition
value

237

calories per serving

12 g Fat3 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
16mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter