STEP 2.Take a kadai and add oil and add all veggies.
STEP 3.Add salt to taste and all masalas.
STEP 4.Mix everything well.
STEP 5.Cover it with a lid and cook on low flame. Keep some water on the lid.
STEP 6.Cook till potatoes are soft.
STEP 7.Garnish with chopped corainder.
STEP 8.Serve hot with roti.
Nutrition value
177
calories per serving
14 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment