Miss Bettie's Chicken And Dumplings Recipe

Recipe By The Spruce Eats

Using biscuit baking mixbisquick, pioneer, etc. Make this recipe for chicken and dumplings easier than most, and chicken breasts keep it low in fat. The dumplings in this version are shaped into small balls and added to the boiling chicken broth. One taste will show you why chicken and dumplings are one of the south's most iconic comfort foods. For more flavor, add about 1/2 to 1 cup each of diced carrots, celery, and onion to the pot along with the chicken, along with a bay leaf. If you have a few thyme leaves or sprigs of parsley, throw them into the pot. Or use a cut-up chicken for more robust chicken flavor (see the tips).

4.1
20 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Miss Bettie's Chicken And Dumplings
plan
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ingredients serve

Ingredients for Miss Bettie's Chicken And Dumplings Recipe

  • 1 Chicken breast halves
  • 0.13 quart Chicken Stock
  • 0.13 teaspoon Salt
  • dash Dash black pepper
  • 1/2 cup Biscuit baking mix
  • 0.19 cup Milk
  • 0.06 cup Flour
  • 0.06 cup Milk
Nutrition
value
69
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats