Mini Kok Chai Recipe
Recipe By What To Cook Today
Make these traditional cantonese mini peanut puffs kok chai/yao kok that are usually seen during chinese new year. they can be baked and fried and tastes so amazing.
4.6
11 Rating -
Rate
Eggdiet
1hr 45minstotal
1hr 15minsPrep
30minsCook
1hr 45m.total
1hr 15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Kok Chai Recipe
- 2 gram Roasted unsalted peanuts
- 0.33 gram White roasted sesame seeds
- 1.33 gram Sugar
- teaspoon Salt or more to your taste
- 0.03 teaspoon Cooking oil
- 5 gram All purpose flour
- teaspoon Salt
- 1.67 gram Butter cold and dice into little pieces
- 1/10 tablespoon Water
- 0.03 Egg yolk
- As required Cooking oil for deep frying, if you choose to deep fry
- 0.03 Egg yolk
- 0.03 teaspoon Water
Nutrition
value
value
31
calories per serving
2 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today