Chicken Enchiladascups Recipe

Recipe By Princess Pinky Girl

Mini chicken enchiladas cups are the perfect two bite appetizer cheesy, easy, and full of mexican flavors, these are perfect for any party or event

5
14 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
25minsCook
25m.total
5m.Prep
25m.Cook
Chicken Enchiladascups
plan
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ingredients serve

Ingredients for Chicken Enchiladascups Recipe

  • 1 Mini flour tortilla boats
  • 0.17 cup Shredded cooked chicken
  • 1.25 ounce Enchilada sauce
  • 0.13 cup Shredded cheese cheddar or monteray jack
  • As required Toppings:sour cream, lettuce, guacamole, etc
Nutrition
value
55
calories per serving
4 g Fat5 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Princess Pinky Girl