Mile High Antipasto Sandwich Recipe
Recipe By Chatelaine
Cant find focaccia? Lightly brush sandwich bread with 1 tsp (5 ml) olive oil, then sprinkle with a pinch of crumbled dried rosemary leaves. Added touch really go mediterranean and add a couple of anchovy fillets between layers
4.6
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mile High Antipasto Sandwich Recipe
- 2 teaspoon Mayonnaise
- 1/2 tablespoon Coarsely chopped almonds , or pine nuts
- 1/4 teaspoon Dijon mustard
- pinch Generous pinch salt
- pinch Generous pinch freshly ground black pepper
- 2 Thick slices focaccia bread , or 2 buns, halved
- 1 Large balls bocconcini
- 1/2 Large red or yellow tomato
- 1 Halves roasted green or roasted red peppers , bottled or home roasted
- 4 Slices italian style deli meat , such as mortadella, prosciutto or salami
- 1/2 bunch Small arugula , or spinach
Nutrition
value
value
92
calories per serving
4 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium213mg
- Iron2mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine