Mexican Polenta Pie Recipe

Name: Mexican Polenta Pie Recipe
Total time: 255 min
Yield: 12
Cuisine: Mexican

Recipe By Slurrp

Mexican Polenta Pie is a delicious and hearty vegetarian dish that combines layers of creamy polenta, flavorful black beans, and melted cheese. The polenta is cooked until smooth and creamy, then spread into a baking dish. The black beans are seasoned with Mexican spices and layered on top of the polenta, followed by a generous amount of cheese. The pie is baked until the cheese is melted and bubbly, creating a satisfying and comforting meal.

4.8

19 Rating -

Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

4hr 15m.total

15m.Prep

4hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mexican Polenta Pie Recipe

0.08 cup Polenta
0.33 cup Water
0.08 tablespoon Olive Oil
0.08 Onion, Diced
0.17 cloves Cloves Garlic, Minced
0.08 can Black Beans, Drained And Rinsed
0.08 can Diced Tomatoes
0.08 teaspoon Cumin
0.08 teaspoon Chili Powder
As required Salt To Taste
0.17 cup Shredded Cheese

Directions: Mexican Polenta Pie Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
STEP 2.Cook the polenta according to the package instructions until it is smooth and creamy.
STEP 3.Spread the cooked polenta into the greased baking dish.
STEP 4.In a separate pan, heat the olive oil and saut茅 the onion and garlic until they are soft and fragrant.
STEP 5.Add the black beans, diced tomatoes, cumin, chili powder, and salt to the pan and cook until heated through.
STEP 6.Spread the black bean mixture over the polenta in the baking dish.
STEP 7.Top the black bean mixture with shredded cheese.
STEP 8.Bake the Mexican Polenta Pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
STEP 9.Remove the pie from the oven and let it cool for a few minutes before serving.

Storage and Serving

Mexican Polenta Pie is best served fresh and hot.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat the pie, place it in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp