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Mexi-Cali Steak Sliders Recipe

Recipe By Rachael Ray

4.6
13 Rating -
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Non Vegdiet
Mexi-Cali Steak Sliders
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Ingredients for Mexi-Cali Steak Sliders Recipe

  • 1/4 pound Skirt Steak
  • 1.25 teaspoon Canola oil
  • 1/4 Onion sliced
  • 1/2 ounce Cured chorizo, chopped
  • 2 Dinner rolls
  • 1/4 Avocado, Thinly Sliced
Nutrition
value
122
calories per serving
5 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray