Matar Wadi Recipe
Recipe By suchitrashirgur
#vk Wadi is popular snack item ,and perfect combination with tea/coffee,matar wadi prepared with fresh matar.
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41minstotal
41m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Wadi Recipe
- 1/2 cup matar
- 1 Tsp spoon rice flour
- 2 Tsp spoon besan
- 0.13 cup Coriander leaves
- 1/2 g spoon ginger paste
- 1/2 g spoon green chilli paste
- 2 g arlic cloves
- 1/2 Tsp spoon coriander seeds
- 1/2 Tsp spoon sesame seeds
- 1/2 Tsp spoon turmeric powder
- to taste Salt
- 1 Tsp spoon Oil to shallow fry
Directions: Matar Wadi Recipe
- STEP 1.Add matar, coriander leaves,garlic cloves, coriander seeds grind it to coarse paste.
- STEP 2.Add matar paste to bowl to this add besan,rice flour, green chilli paste, oil,ginger paste,salt, turmeric powder add little water to make it thick pakoda batter.
- STEP 3.Grease plate pour the prepared batter top with sesame seeds.
- STEP 4.Heat steamer and steam for 5,7min cool it cut in pieces and shallow fry till golden crisp.
- STEP 5.Serve with sauce
Nutrition
value
value
181
calories per serving
7 g Fat9 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus115mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By suchitrashirgur