Maple & Pumpkin Cake Recipe
Recipe By Rachael Ray
4.7
10 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple & Pumpkin Cake Recipe
- 1.27 ounce 1 box yellow cake mix
- 1.25 ounce 1 can pure pumpkin
- 0.67 ounce Cream cheese softened
- 0.08 stick Butter, Softened
- 1/50 cup Maple syrup
Nutrition
value
value
309
calories per serving
17 g Fat4 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray