Maple Cinnamon Almond Butter Recipe
Recipe By Our Paleo Life
Homemade almond butter is fresher, healthier, and tastier than store-bought. Maple sugar (which is just dehydrated maple syrup) is used as the sweetener which makes sure that the almond butter consistency isn't messed up by adding the liquid version of the sweetener. We love this maple cinnamon almond butter on apple slices and celery sticks.
4.7
10 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Cinnamon Almond Butter Recipe
- 0.18 cup Almonds, not salted
- 0.18 tablespoon Coconut oil, solid or liquid, either is fine
- 1/20 teaspoon 3/4 sea salt
- 0.09 tablespoon Cinnamon, ceylon is my favorite
Nutrition
value
value
195
calories per serving
18 g Fat5 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Our Paleo Life