STEP 1.Put the mango pulp in a mixer and grind it well to make a paste and sieve and then add water and sugar. Surve to chillied mango juice.
Nutrition value
53
calories per serving
2 g Fat< 1 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment