Mango custard Recipe
Recipe By Farhana Begum
Milk - 1/2 Ripe mango - 2 (600 gms) Vanilla custard powder - 2 tbsp ( 20 gms) Sugar - 1/2 cup ( 100 gms) Pomegranate - 1/2 cup Fresh cream - 1 cup ( 100 gms)
0
0 Rating -
Rate
plan
Bookmark
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Farhana Begum