Malaysian Chicken Curry Recipe
Recipe By Taste
This creamy aromatic curry brings the exotic flavours of malaysia straight to your door.
4.3
13 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Chicken Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 Stems lemon grass, pale section only, finely chopped
- 1/4 Brown onion, finely chopped
- 100 milliliter 1 can yeo's malaysia mild curry sauce
- 1/4 teaspoon Salt
- 175 gram Chicken breast stir fry strips
- 67.50 milliliter 1 can light coconut cream
- 50 gram Green beans, topped, halved diagonally
- 0.08 cup Fresh basil leaves
- As required Steamed white rice, to serve
Nutrition
value
value
439
calories per serving
26 g Fat41 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein41g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein41g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus380mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste