Maggie Paratha Recipe
Recipe By Manju Gupta
#cvr
0
0 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maggie Paratha Recipe
- 1/2 cup wheat flour
- 1/4 cup Maida
- 1/4 tablespoon Ghee
- 1/2 tablespoons Curd
- 0.06 teaspoon Th teaspoon salt
- 1/4 teaspoon Ghee
- 1/4 tablespoon Of ginger garlic paste
- 1/2 tablespoons peas finely grinded in mixy
- to taste Salt
- 1/4 teaspoon Chili powder
- 1/4 packet Maggi noodles
Directions: Maggie Paratha Recipe
- STEP 1.Mix the ingredients mentioned for the dough and knead it water. for Prep
- STEP 2.Keep the dough aside for 15 mins covered with wet cotton cloth
- STEP 3.In a separate pot. Boil one and half cup of water and add 1 packet of Maggi noodles along with half packet of Maggie masala.
- STEP 4.Now in a pan under medium heat, add 1 teaspoon of ghee and add 2 tablespoon of finely chopped onions. Saute them until they turn golden brown.
- STEP 5.Then add 1 tbsp of ginger garlic paste and stir it.
- STEP 6.Now add finely grated peas and stir it.
- STEP 7.Add salt, red chilli powder, grounded black pepper, and the boiled Maggie noodles that we prepared in step 1. Mix it well.
- STEP 8.Turn off the gas and let this filling cool down.
- STEP 9.Making of paratha.
Nutrition
value
value
415
calories per serving
1 g Fat13 g Protein87 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein13g
- Carbs87g
- Fiber4g
MacroNutrients
- Carbs87g
- Protein13g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Manju Gupta