Little Cherry Pies Recipe
Recipe By Taste Of Home
Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.
3.7
27 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Little Cherry Pies Recipe
- 1/2 can Pitted tart red cherries
- 3 tablespoon Sugar
- 1 tablespoon Cornstarch
- pinch Salt
- 1.50 tablespoon Cold water
- 3/4 teaspoon Butter
- 0.06 teaspoon Almond extract
- 0.06 teaspoon Red liquid food coloring, optional
- 1/2 Sheet refrigerated pie pastry
Nutrition
value
value
260
calories per serving
10 g Fat2 g Protein41 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs41g
- Fiber1g
MacroNutrients
- Carbs41g
- Protein2g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium11mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home