Lemongrass-Sautéd Green Peas Recipe
Recipe By QueRicaVida
Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time.
4.7
10 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
10m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass-Sautéd Green Peas Recipe
- 1/2 teaspoon Olive oil
- 1/4 stalk Lemongrass, thinly sliced
- 0.13 Medium Onion, Diced
- 1/2 Garlic Cloves, Minced
- 0.06 cup Chicken Broth
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground pepper
Nutrition
value
value
52
calories per serving
3 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus33mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida