Lemon Shortcake Recipe

Recipe By Taste

Impress your guests with this satisfying dessert made from layers of golden biscuits and filled with zesty lemon cream.

4.3
29 Rating -
Rate
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Lemon Shortcake
plan
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ingredients serve

Ingredients for Lemon Shortcake Recipe

  • 22.50 gram Butter, At Room Temperature
  • 19.38 gram Caster sugar
  • 0.13 teaspoon Finely grated lemon rind
  • 0.13 Egg, lightly whisked
  • 12.50 gram Plain flour
  • 5 gram Self raising flour
  • 1/4 tablespoon Cornflour
  • 37.50 milliliter 2 ctns thickened cream
  • 21.88 gram Lemon curd
  • 0.13 Lemon
  • 12.50 gram Caster sugar
Nutrition
value
214
calories per serving
8 g Fat3 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste