Leftover Ham And Cheese Penne Recipe

Name: Leftover Ham And Cheese Penne Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Jo Cooks

Leftover ham and cheese penne-incredibly creamy and cheesy penne loaded with ham and peas, perfect use of that leftover ham from your holiday dinner.

4.7

29 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Leftover Ham And Cheese Penne Recipe

0.17 pound Penne uncooked
0.17 tablespoon Butter
0.17 tablespoon Olive oil
0.17 Small Onion Chopped
0.33 cup Ham cooked, chopped
0.17 cup Chicken Broth Low Sodium
0.17 cup Heavy cream
0.08 teaspoon Salt Or To Taste
1/25 teaspoon Pepper or to taste
0.17 cup Mozzarella Cheese Shredded
0.17 cup Cheddar Cheese Shredded
0.13 cup Frozen peas
0.17 tablespoon Fresh Parsley Chopped
0.08 cup Parmesan Cheese Grated

Nutrition
value

379

calories per serving

21 g Fat33 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
33g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
33g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
473mg
Iron
3mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
439mg
Selenium
28mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks