Leftover Chana Daal (Tadka) Fritters Recipe

Recipe By Slurrp

Leftover Chana Daal (Tadka) Fritters are a delicious and crispy snack made from leftover chana dal tadka. The leftover dal is mixed with spices, herbs, and besan (gram flour) to form a thick batter. The batter is then deep-fried until golden and crispy. These fritters are perfect as an evening snack or as a side dish with rice or roti. They are a great way to use up leftover dal and add a twist to your regular fritters.

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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Leftover Chana Daal (Tadka) Fritters
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Ingredients for Leftover Chana Daal (Tadka) Fritters Recipe

  • 1/2 cup Leftover Chana Dal Tadka
  • 1/4 cup Besan
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Leftover Chana Daal (tadka) Fritters Recipe

Cooking Directions

  • STEP 1.In a bowl, combine leftover chana dal tadka, besan, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Mix well to form a thick batter.
  • STEP 3.Heat oil in a deep pan for frying.
  • STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
  • STEP 5.Remove the fritters from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

  • You can adjust the spice level according to your taste by adding more or less chili powder and green chilies.
  • Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
  • You can add other vegetables like grated carrots or spinach to the batter for added flavor and nutrition.

Storage and Serving

  • Leftover chana dal fritters can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat them in a preheated oven or air fryer for a few minutes until crispy.
  • Serve the fritters as a snack or as a side dish with rice or roti.
Nutrition
value
167
calories per serving
3 g Fat11 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp