Lee's Salmon Baste Recipe

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Grilling salmon is a summer favorite. This recipe offers a basting sauce with lemon juice, butter, and catalina salad dressing to make your salmon even more delicious.

4.1
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Lee's Salmon Baste
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ingredients serve

Ingredients for Lee's Salmon Baste Recipe

  • 0.13 cup Catalina salad dressing
  • 0.08 cup Butter, melted
  • 0.08 Lemon, juiced
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 tablespoon Brown sugar
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 0.17 pinch Dried Dill Weed
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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