Lavender Pistachio Crusted Rack Of Lamb Recipe
Recipe By Savor The Best
This elegant lavender pistachio crusted rack of lamb is a special treat that calls for a special event dinner. It is a perfect choice for those holiday dinners or a small, intimate gathering. The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
4.6
22 Rating -
Rate
Non Vegdiet
58minstotal
30minsPrep
18minsCook
58m.total
30m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lavender Pistachio Crusted Rack Of Lamb Recipe
- 1/4-0.13 pound 1 rack of lamb with 8 bones, about
- 0.13 teaspoon Table salt
- 0.06 teaspoon Ground black pepper
- 1/2 tablespoon Olive oil or vegetable oil
- 3/4 tablespoon Dijon mustard
- 1/2 Cloves garlic, grated or minced
- 0.17 cup Finely chopped roasted pistachios
- 1/2 tablespoon Dried culinary lavender buds, finely chopped
- 0.13 cup Panko bread crumbs
- 1/4 tablespoon Lemon zest
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Lavender honey or regular honey
- pinch Pinch of salt and fresh ground black pepper
Nutrition
value
value
546
calories per serving
41 g Fat24 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein24g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus323mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best