Lamb Casserole Recipe
Recipe By Taste
Lift the lid to billows of steam from this winter warmer, full of tender meat and potato in rich tomato and red wine sauce.
4.5
27 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
2hr 25minsCook
2hr 40m.total
15m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Casserole Recipe
- 1 Lamb forequarter chops, excess fat trimmed, halved
- 0.17 tablespoon Olive oil
- 0.33 Garlic Cloves, Coarsely Chopped
- 83.33 gram Coliban potatoes, halved
- 0.33 Carrots, peeled, thickly sliced diagonally
- 26.67 milliliter Red wine
- 110 milliliter 1 btl passata
- 62.50 milliliter Massel chicken style liquid stock
- 43.33 gram 1 btl tomato chutney
- 0.33 sprig Large fresh rosemary
- 25 gram Frozen peas
Nutrition
value
value
259
calories per serving
12 g Fat15 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A1127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste