Kung Pao Shrimp Recipe
Recipe By Fit Foodie Finds
Got 15 minutes? Make this high protein, low carb healthy kung pao shrimp for an epic combination of flavors and a delicious healthy meal. No need to get takeout kung pao shrimp when you can make your own healthy version at home.
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Shrimp Recipe
- 1/2 tablespoon Low sodium soy sauce or tamari
- 1/2 tablespoon Sriracha
- 1/2 tablespoon Chili paste
- 0.06 cup Honey
- 1/4 pound Large tail off shrimp, precooked
- 0.13 Red onion, diced into strips
- 1/4 Yellow pepper, large, diced
- 1/4 Green pepper, large, diced
- 1/4 tablespoon Minced garlic
- 1/2 tablespoon Olive oil
- As required Salt and pepper to taste
Nutrition
value
value
421
calories per serving
22 g Fat28 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein28g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium271mg
- Iron13mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds