Korean Pork Rissoles With Lettuce Slaw Recipe
Recipe By Taste
Served with a crunchy lettuce slaw, these tasty korean pork rissoles are sure to become a family favourite.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pork Rissoles With Lettuce Slaw Recipe
- 1/4 Small brown onion, finely grated
- 175 gram Pork mince
- 0.13 cup Fresh Breadcrumbs
- 1/2 teaspoon Sesame seeds, toasted
- 0.38 teaspoon Sesame oil
- 1/4 cup Long grain white rice
- 1/2 tablespoon Honey
- 0.38 tablespoon Salt reduced soy sauce
- 0.08 cup Mayonnaise
- 1/4 tablespoon Hot chilli sauce
- 1/4 tablespoon Vegetable Oil
- 1/4 Baby cos lettuce, finely shredded
- 1/4 Carrot, Grated
Nutrition
value
value
614
calories per serving
22 g Fat37 g Protein66 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs66g
- Fiber8g
MacroNutrients
- Carbs66g
- Protein37g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium248mg
- Iron14mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper2mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus436mg
- Selenium69mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste