Kheema matar pav Recipe
Recipe By Better Butter
Not only bhaji tastes good with pav but also this spicy kheema matter.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kheema matar pav Recipe
- 75 gram Kheema or minced meat
- 1/4 cup Green Peas
- 1/2 onions finely chopped
- 1/2 tomatoes finely chopped
- 1/4 tablespoon ginger garlic paste
- 1/4 teaspoon Red chilli powder
- 1/4 tablespoon coriander powder
- 1/4 tablespoon Pav bhaji masala
- 0.13 teaspoon turmeric powder
- As required salt accordingly
- 0.13 teaspoon Sugar
- 1/4 coriander leaves fistful
- 12.50 gram Butter
- 1/4 Lemon
- 2 Pav buns
- 1/2 tablespoon Oil
Nutrition
value
value
182
calories per serving
8 g Fat6 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter