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kathiya Wadi kadhi Recipe

Recipe By Kavita Nitin Yeole

Kathiya Wadi kadhi is a traditional Gujarati dish known for its tangy and slightly sweet flavor. It's a yogurt-based curry, typically served with rice or khichdi. Here's a simple recipe to make Kathiya Wadi kadh

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kathiya Wadi kadhi
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Ingredients for kathiya Wadi kadhi Recipe

  • 4 tablespoons yogurt (preferably slightly sour)besan (gram flour)water green chilies
  • 2.75 tablespoons slitgrated gingerturmeric powdercumin seedsmustard seeds cloves-inch cinnamon stick curry leaves dried red chiliesghee or oilA pinch of asafoetida (hing)Salt to tastejaggery or sugar (optional
  • As required to taste)Fresh coriander leaves for garnishing

Directions: Kathiya Wadi Kadhi Recipe

  • STEP 1.Prepare the Yogurt Mixture:In a large bowl, whisk the yogurt until smooth.Add the besan and mix well to ensure there are no lumps.Add water gradually while mixing to form a smooth, thin batter.Cooking the Kadhi:Heat ghee or oil in a large pan or kadhai over medium heat.Add cumin seeds, mustard seeds, cloves, cinnamon stick, curry leaves, and dried red chilies. Let them splutter.Add a pinch of asafoetida, green chilies, and grated ginger. Sauté for a minute.Combine and Simmer:Pour the yogurt mixture into the pan. Stir continuously to prevent curdling.Add turmeric powder and salt. Mix well.Bring the mixture to a boil while stirring continuously.Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes. Stir occasionally.Add jaggery or sugar if you prefer a slightly sweet flavor. Adjust the seasoning as needed.
  • STEP 2.serve hot with steamed rice, khichdi,or, roti.Enjoy your delicious
Nutrition
value
213
calories per serving
9 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kavita Nitin Yeole