Karanji Recipe
Recipe By PALLAVI BHAT
3.8
18 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Karanji Recipe
- 0.15 cup 1.5 cup wheat flour
- 1/20 teaspoon Salt optional
- 1/10 teaspoon Ghee
- As required Water to knead the dough
- 0.15 cup Grated coconut
- 1/10 cup Jaggery
- 1/5 tablespoon White sesame seeds
- 0.03 teaspoon Cardamom powder
- 1/5 teaspoon Cashews optional
- As required Oil for deep frying
Nutrition
value
value
243
calories per serving
11 g Fat4 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PALLAVI BHAT