Kale Caesar Recipe
Recipe By Rachael Ray
5
20 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Caesar Recipe
- 0.17 pound Beets, scrubbed and quartered
- 1/2 Large Carrots
- 0.06 cup Red wine vinegar
- 1 Jarred anchovy fillets
- 0.67 Large Cloves Garlic
- 0.17 tablespoon Dijon mustard
- As required Pepper
- 0.13 cup Evoo
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
286
calories per serving
20 g Fat9 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A1337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus169mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray