Jingle Bell Rock Shrimp Recipe

Recipe By Rachael Ray

4.7
11 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Jingle Bell Rock Shrimp
plan
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ingredients serve

Ingredients for Jingle Bell Rock Shrimp Recipe

  • 0.13 cup Panko
  • 0.13 cup Sweetened Shredded Coconut
  • 0.13 pound Rock shrimp or peeled, deveined medium shrimp
  • 0.38 tablespoon Flour
  • 0.03 teaspoon Cayenne
  • 1/2 Egg whites, beaten
  • 0.06 cup Red currant jelly
  • 1/4 tablespoon Sriracha
  • 0.13 tablespoon Soy sauce
  • 0.13 cup Canola oil
Nutrition
value
559
calories per serving
44 g Fat19 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    19g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray