Japanese Cheesecake Recipe

Name: Japanese Cheesecake Recipe
Total time: 370 min
Yield: 8
Cuisine: Japanese

Recipe By Savory Experiments

Incredibly light and fluffy japanese cheesecake thats so soft it melts in your mouth. Made with a souffl base and baked in a water bath, this jiggly cheesecake is the fluffiest dessert ever

4.8

21 Rating -

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Eggdiet

6hr 10minstotal

10minsPrep

1hr Cook

6hr 10m.total

10m.Prep

1hr Cook

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Ingredients for Japanese Cheesecake Recipe

0.09 cup Cream cheese
0.03 cup Milk, hot
1/4 tablespoon Unsalted butter, melted
0.38 Egg yolks
1/25 cup Cake flour
1/25 cup Cake flour
0.38 Egg whites
1/4 tablespoon Lemon juice
1/25 cup Sugar , divided

Nutrition
value

186

calories per serving

14 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments