Italian Pepper Steak Recipe
Recipe By Taste Of Home
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad," she says.
3.9
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pepper Steak Recipe
- 1/4 teaspoon Italian seasoning, divided
- 0.13 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 1/4 pound Beef top sirloin steak, trimmed
- 1/4 Medium sweet red pepper, julienned
- 1/4 Medium sweet yellow pepper, julienned
- 1/4 Medium onion, julienned
- 1.50 Garlic cloves, peeled and thinly sliced
- 1/4 tablespoon Olive oil
- 1/4 can Diced tomatoes, drained
- 1/4 teaspoon Balsamic vinegar
Nutrition
value
value
243
calories per serving
10 g Fat33 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein33g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein33g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron5mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus302mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home