Name: Italian Meatball And Pasta Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

How to make Italian Meatball And Pasta Soup Recipe

Cathie Lonnie

Crawler

Italian

Non Vegetarian

Lean italian pork sausages

Brown onion,  chopped

Celery stalks,  chopped

Red capsicum,  chopped

Massel chicken style liquid stock

Can condensed tomato soup

Dried angel hair pasta,  broken into pieces

Cut 1 end from each sausage. Squeeze meat from casings. Discard casings. Using hands, roll meat into small meatballs.

step 1

Heat a non-stick saucepan over medium-high heat. Add meatballs. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate. Add onion and celery to pan. Cook, stirring, for 3 to 5 minutes or until soft. Add capsicum, stock, soup, meatballs and 1/2 cup cold water. Bring to the boil. Reduce heat to medium. Simmer for 7 to 10 minutes or until meatballs are cooked through. Add pasta and broccoli. Simmer for 3 to 5 minutes or until pasta is tender. Serve.

step 2

Taste

Italian Meatball And Pasta Soup

Italian Meatball And Pasta Soup Recipe

ingredients serve

Ingredients for Italian Meatball And Pasta Soup Recipe