Instant Pot Ribs Recipe
Recipe By Natasha's Kitchen
Instant pot ribs is the fastest way to achieve tender ribs. Pressure cooking baby back ribs or pork loin ribs tenderizes the meat in a fraction of the time.
4.8
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Ribs Recipe
- 3/4 pound Baby back ribs or pork loin ribs
- 1.50 cup Apple juice
- 0.06 cup Apple cider vinegar
- 0.13 teaspoon Liquid smoke optional
- 1/4 tablespoon Seasoning Salt
- 1/2 tablespoon Bbq dry rub
Nutrition
value
value
657
calories per serving
9 g Fat73 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein73g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein73g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium40mg
- Iron11mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B1214mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus771mg
- Selenium120mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen