Instant Pot Minestrone Soup Recipe
Recipe By Yummy Mummy Kitchen
Easy instant pot minestrone soup filled with hearty vegetables, beans, and pasta makes a delicious vegetarian dinner. Let the pressure cooker do the work
4.6
18 Rating -
Rate
30minstotal
10minsPrep
4minsCook
30m.total
10m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Minestrone Soup Recipe
- 1/4 teaspoon Avocado or olive oil
- 1/4 Large yellow onion, diced
- 1 Cloves Garlic, Minced
- 1/2 cup 1/2 inch chopped carrots
- 1/2 cup 1/2 inch chopped celery
- 0.63 cup 1/2 inch diced butternut squash
- 1/4 Box crushed or diced tomatoes
- 8 ounce Vegetable Broth
- 1/2 can White beans, drained and rinsed
- 1/4 cup Shell pasta
- 1/4 tablespoon Chopped Fresh Thyme
- 1/2 sprig Fresh Rosemary, Chopped
- 1/4 tablespoon Dried oregano
- 1.25 ounce Baby spinach
- As required Salt And Pepper To Taste
- As required Fresh parsley
Nutrition
value
value
549
calories per serving
13 g Fat61 g Protein59 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein61g
- Carbs59g
- Fiber14g
MacroNutrients
- Carbs59g
- Protein61g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium281mg
- Iron10mg
- Vitamin A3930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese3mg
- Phosphorus488mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen